Morel mushroom

Buy Morel mushroom

Dried Morels are a great value as it take 8 pounds of fresh Morel to make 1 pound of dried Morel Mushroom for sale. They are a convenient solution to year round morel because you can rehydrate them as you need them.  The dried morel reconstitutes very nicely, coming back to it’s original form very well. These morels are wild harvest , using no pesticides or chemicals of any type Buy Morel mushroom. Tender morel mushrooms are known for their light texture and ease of cooking. Quickly sautéeing them in butter with onions or shallots brings out their woodsy, nutty flavor, which you can then serve alongside grilled steak or incorporate into a pasta sauce or risotto.

Morel mushrooms are wild mushrooms forage  from wooded areas during the spring months, usually March to June. The mushrooms grow at the base of dying or dead trees and require rain and warming spring temperatures to grow well. States such as Michigan and Wisconsin are known for morel hunting, but morels are also found in Virginia, Kentucky, the Pacific Northwest, some areas of California, and parts of Europe.

The morels used in cooking are small mushrooms, about two to four inches long. A smooth, off-white stem supports an oblong-shaped mushroom cap that looks like a web of thin veins with pits resembling a honeycomb. The mushroom cap can range in color from light beige to brown and sometimes nearly black.

IN SEASON NOW! Our fresh frozen morel mushrooms are wild harvested, hand picked daily in the mountains of the Pacific Northwest then flash frozen right away to lock in all the antioxidant properties. Their delicious earthy flavor goes well in any meal Buy Morel mushroom for sale online .

To Reconstitute:

Soak in 2 cups of warm water or liquid per ounce of dried morels for 2 hours or overnight. When they are fully reconstitute , strain through a coffee filter or paper towel and retain the liquid for your recipe or future use.