Buy Oyster mushrooms
The less outlandish brother of the Pink and Yellow oyster mushrooms near me , the Grey is a down to earth shroom, who are just doing their job. Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. They’re also known as pearl oyster mushrooms or tree oyster mushrooms. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they’re grown commercially in many countries. Oyster mushrooms are eaten in a variety of cuisines and are especially popular in Chinese, Japanese, and Korean cooking. They can be dried and are typically eaten cooked.
We recommend these mushrooms for soups, stews, stir-fries and rice and pasta dishes. The meaty texture adds another layer of enjoyment to the flavour and looks of these awesome delicacies and makes them very versatile
have a meaty texture that can bulk up and add flavor to a number of dishes. They are exceptional in lemony pasta dishes, as a component in a flavorful stir fry, or even sautéed and spread on toast for a savory breakfast!
You can achieve a tender, succulent texture by sautéing these mushrooms for several minutes in butter or a neutral oil. For a firmer texture, continue to cook Golden Oysters until crisp. develop a cashew-like flavor when cooked to a slightly crispy texture
Golden Oysters are a variety of the Oyster mushroom, which has been used as a medicinal ingredient for thousands of years. Traditional Chinese medicine has used oyster mushrooms to treat a variety of health conditions for over three millennia. Scientific studies on the health benefits of order are emerging, and it has been suggested that Golden health benefits may include lower cholesterol, heart health, higher immune function, and improved metabolic health.
Nutritionally, Golden Oyster mushrooms are:
- low calorie
- high in zinc, iron, calcium, and potassium, and
- filled with antioxidants.
It’s also been claimed that these mushrooms have significant antibacterial properties. One 1997 study found that oyster mushrooms are filled with an active compound called benzaldehyde that reduces bacterial levels.
is an attractive and unique golden color, making it perfect for OM lovers who want to enjoy a similarly tasting mushroom with a novel appearance. The flavor of the Golden Oyster improves dramatically when cooked. It can be bitter when eaten raw, but a quick sauté will bring out the exceptional delicate flavor of the Golden Oyster. The flavorful essence of this mushroom along with the fun novelty of the Golden Oyster’s color is worth integrating it into your weekly dinners.